Okay so I know I said I was going to make a Breakfast Carnation Peanut Butter Cinnamon Milkshake but I didn't end up doing that. I tried out something new and it tasted good so far...but I'll definitely follow-up letting you know how it tastes later.
Wait a quick background story about my brother and I. Yes, he's a lot younger than I am but we're similar in many aspects. For one, him and I LOVE to watch TV and eat something chocolately. We usually make chocolate milkshakes and freeze them prior to watching TV. During the summer, we love having our share of ice cream. During the winter, we make due with what we have at the time.
Well...while I was about to make the above milkshake, I decided to try something else out. We had five 5.4 ounces of fruit on the bottom yogurt that had already expired. I checked it out and it looked/smelled fine, so I thought I'd use it up before it went bad. Without a plan, I tried something out and am excited to eat it later when my brother comes home. Oh, let's call him Steve Tabernacle since he'll be mentioned quite often.
5 5.4 fruit on the bottom yogurt cans (blueberry and strawberry)
3 Chocolate Breakfast Carnations Packets
1.5 Cups of water
1 Teaspoon Vanilla Extract
Blend all of the above together and pour it in a freezable container. Then freeze it and serve! If it's frozen solid, then let it thaw for 20 minutes before serving.
I'm assuming that you can add anything else to this. Peanut butter, cinnamon, sugar, caramel, other fruits, etc. Also, a lot of people use milk instead of water but I've heard that yogurt and milk mixed are unhealthy so I stuck with water. If you mix different things in it, give me some suggestions please!
Let me know what you think and I'll do the same!
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